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Nutrition Facts
Amount Per 100g
Calories45
Total Fat1.5g
Saturated Fat1g
Total Fat1.5g
Saturated Fat1g
Carbohydrates4.9g
Dietary Fiber—
Protein3.1g
Salt0.2g
Sugars0g
Minerals
Calcium0.1mg
Allergens: Milk
Health Impact
78/100
Good nutritional quality with balanced macronutrients and moderate benefits.
Key Benefits
- Low Fat Content
- Low in Sugar
- Low Sodium
- Rich in 1 Minerals
Ingredients
Lait frais pasteurisé demi-écrémé à 15g/l de matière grasse